Appetizers

Onion Rings 

hand breaded, stacked high 9

Crisp Shishido’s 

flash fried, s&p, garlic aioli 9

Perfect Charcuterie Board 

boozy cheeses, salamis and accoutrements 22

Eddies Toast Points 2 Ways 

melted provolone, fresh bruschetta, homemade marinara. Bacon Jam 12


Heavenly Hash Rounds 

bacon, jalapeno, cheddar, white queso 9

Bacon Wrapped Asparagus 

thick cut bacon, fresh parmesan, honey balsamic glaze 10

Traditional Wings 

garlic parmesan, buffalo, or sweet and tangy BBQ 12

Calamari

sweet peppers, fresh parmesan 14

Salads

The Lounge Wedge

baby Iceberg bleu cheese, bacon, heirloom tomato, red onion, bleu cheese dressing 10

Caesar

romaine, tomato, fresh parmesan, house croutons 10

House

spinach, bacon, egg, mixed cheese, heirloom tomato, hot bacon mustard dressing 12

Spring Salad

arugula, spinach, dried cranberries, strawberries, feta, local chicken, bleu cheese dressing 14

Chophouse Burgers

Black and Bleu Burger

bleu cheese, arugula, tomatoes, caramelized onion mayo 14

The Jammin’ Onion Burger

signature onion jam, sharp cheddar, caramelized onion mayo, tomato, and arugula 14

 

Mushroom Swiss Burger

 sauteed wild mushroom, swiss cheese, caramelized onion mayo 14

 Chef Josh’s Smoked Gouda Burger

smoked gouda, thick cut bacon, caramelized onions, tomato, arugala, peppered garlic aioli 15

 

 

 

 

 

 

 

Steaks

All steaks are Creekstone Farms Premium Black Angus

Tomahawk Ribeye for 2 

Choice of 2 sides. Please allow 30 minutes for preparation 89

16oz Prime Black Angus Ribeye

Chargrilled, sauteed wild mushrooms 42

7oz Prime Filet

 Finished with a Luxardo Cherry glaze roasted tri color carrots 40

House Butters: black garlic or red wine shallot

Entrees

Bourbon Barrel Glazed Chicken

 Local chicken, bourbon glaze, house-made mashed potatoes 20

Salmon

fresh Atlanic, Caesar tri kale salad 26

Chilean Sea Bass

pan seared, fire roasted serrano glaze, grilled broccolini 35

Long Bone Pork Chop

chargrilled, roasted tri colored carrots 24 

Sides $8

Buttered Spaghetti Squash

 Creamed Cauliflower

 Homemade Mashed Potatoes

 Hand Cut Fries

Roasted Tri Colored Carrots

 Grilled Broccolini

Sauteed Wild Mushrooms