Appetizers, Salads, & Express Menu
Appetizers and Wings
Eight bacon wrapped shrimp, blackened & served with a side of creole mustard.
Stuffed fresh jalapeños, cream cheese, and Eddies pulled pork wrapped in blackened bacon. Served with BBQ and house ranch.
Chips & White Queso
Creamy & delicious. Make it ultimate queso for $2 more.
Loaded Potato Skins
Hollowed halves of baked potatoes, filled with melted cheddar cheese & hickory smoked bacon. Served with sour cream & topped with sliced green onions.
Zesty pickle slices battered to perfection. Served with our spicy homemade ranch.
Spinach Artichoke Dip
Fresh spinach and artichoke hearts mixed with cream cheese and parmesan cheese. Topped with tomatoes and served with celery and chips.
Flour tortilla filled with chicken, tomato, green onions & cheese. Served with pico de gallo, avocado, sour cream & salsa.
Asian dumplings, pan fried. Served with house made Szechuan sauce.
Grilled chicken, refried beans, cheddar jack cheese, grilled peppers and onions. Served with sour cream, salsa and pico de gallo.
Each pound will be served with 1 ranch or 1 bleu cheese. Each additional ranch or bleu cheese 75¢. Ask your server for Double Fried or our 405 Special wings.*Boneless wings also available.*
MILD: Garlic Parmesan – Carolina Mustard – – Lemon Pepper Dry Rub – Hot Honey – Secret Weapon – Orange Sesame – Chili Lime Dry Rub
MEDIUM: Oklahoma Heat Dry Rub – Chipotle BBQ Dry Rub – Eddie’s House Sauce – Classic Buffalo – Sweet Asian – Spicy Honey Garlic – Mango Habanero – Gochujang – Honey Sriracha – Caribbean Jerk – Nashville Hot Sauce – Kickin’ Bourbon – Garlic Buffalo
HOT: Jalapeno – Scorpion – 7-Pepper Facelift Dry Rub – Nashville Hot Dry Rub
***1 lb order – $15.00 | 2 lb order – $28.00 | 3 lb Feast – $39.00***
Premier Pickle Wings
Marinated in pickle juice and tossed in our salt and vinegar breading. 1 lb $16 | 2 lbs $29 | 3 lbs $40
Brined and smoked wing in our Chupacabra seasoning. Allow 15 minutes to prepare. 1 lb $16 | 2 lbs $29 | 3 lbs $40
***EXPRESS LUNCH MENU***
Served Monday – Friday 11a-2p; Designed to get you fed well from start to finish in under an hour.
Chicken Quesadilla $10
Chips & White Queso $10
Fried Pickles $10
Strawberry Fields $12
Pecan Crusted Chicken $13
Stuffed Avocado $13
SANDWICHES (served with fresh hand-cut fries)
French Dip $13
California Club $12
Chicken Salad Wrap $13
Personal One Topping Pizza $10
additional toppings + 75¢
LUNCH COMBO (Full sandwich w house salad / soup)
French Dip $13
Cali Club $13
Chicken Salad Wrap $13
(Upgrade to premium salad +4)
Balsamic Vinaigrette | Bleu Cheese | Caesar | Ranch | Lemon Vinaigrette | Thousand Island | Honey Mustard | White Shallot. Add grilled chicken to any salad for $9, grilled shrimp $9, grilled salmon $12. Add house salad to any entree $4.
Mixed greens and grilled chicken tossed with shaved parmesan, glazed pecans, mandarin oranges, strawberries & dried cranberries in a balsamic vinaigrette.
Romaine lettuce, boiled egg, bacon crumbles, colby-jack cheese, bleu cheese crumbles, black olives, avocado & tomatoes. Served with your choice of dressing.
Blackened Salmon Caesar
Romaine lettuce, blackened salmon, tomatoes, parmesan cheese and croutons, tossed in our creamy house Caesar dressing.
Flat Iron Wedge Salad
Crisp iceberg lettuce, bacon crumbles, grilled and sliced flat iron steak, red onions and tomatoes, with our homemade blue cheese dressing, topped with a balsamic glaze and blue cheese crumbles.
Pecan Crusted Chicken
Romaine lettuce, pecan crusted chicken breast, dried cranberries, celery, feta cheese, mandarin oranges and candied pecans in a balsamic vinaigrette.
Fresh avocado stuffed with house made chicken salad on top of romaine, cucumber, heirloom tomato, dressed with honey mustard.
Sandwiches & Burgers
Served with fresh hand-cut fries.
Thinly sliced roast beef topped with caramelized onions & melted Swiss cheese on ciabatta bread.
Ham, turkey, bacon, avocado, lettuce, mayonnaise, tomato & American cheese on ciabatta bread.
Grilled Chicken Avocado Club
Grilled chicken breast with bacon, provolone cheese, Parmesan mayo, lettuce, tomatoes & avocados on toasted bun.
Philly Cheesesteak Sandwich
Shaved rib-eye, grilled onions, red and green bell peppers & sauteed mushrooms with two different cheeses make this Eddie’s favorite sandwich to make. Served with waffle fries. Ask for it spicy if you want!
Buffalo Chicken Sandwich
Chicken fried chicken, swiss cheese, lettuce, tomato, onion, buffalo sauce and bleu cheese crumbles on a toasted brioche bun.
Chicken Salad Wrap
House made chicken salad, lettuce & tomato, rolled in a flour tortilla.
All burgers are nine ounce USDA choice patty. Burgers are cooked medium well unless otherwise specified. Served with fresh hand-cut fries.
Eddie’s Burger* (it’s spicy!)
Topped with house wing sauce, Pepper-Jack cheese, jalapeño smear, bleu cheese crumbles & bacon.
Mushroom, Swiss & Onion
With Swiss cheese, grilled onions & mushrooms & mayo.
Eddie’s Flavor City
Homemade spicy ranch and bacon bits, chipotle BBQ, and cheddar cheese make this a burger to remember.
Bacon Egg Cheeseburger
Cheddar Jack cheese, bacon, over-easy fried egg, lettuce, tomato and onion.
Entrees & Pasta
Add house salad to any entree 4
Fish & Chips
Hand battered cod, fresh cut fries, coleslaw, homemade tartar and cocktail sauce.
Garlic & Cheese Chicken
Two garlic marinated chicken breasts on top of a sizzling skillet of sauteed red and green peppers, Ameri-can and colby jack cheese and red-skinned mashed potatoes.
Jalapeno Infused Pork Chop
Ten ounce chop, chargrilled. Served with red-skinned mashed potatoes and seasonal veggies.
8oz FRESH Atlantic salmon, chargrilled. Served with mushroom risotto and grilled asparagus.
7oz hand cut Creekstone Farms Premium Black Angus Beef, chargrilled. Served with red-skinned mashed potatoes and grilled asparagus.
12oz handcut Creekstone Farms Premium Black Angus Beef. Served with red-skinned mashed potatoes and seasonal veggies.
Cajun Shrimp & Chicken Pasta
Blackened chicken and shrimp with red peppers in our four cheese Cajun Alfredo sauce. Topped with Parmesan and green onions.
Shrimp Scampi Pasta
Butter shrimp, angel hair pasta, cherry tomato, green onion, lemon juice and basil, in a creamy butter sauce.
Chicken + 5 Cheese Ravioli and Tortellini
Grilled chicken breast with 5 cheese ravioli and tortellini in our house Alfredo sauce. Marinara available upon request.
Eddie’s 5 Layer Lasagna
Eddie’s mom’s recipe. Limited availability.
Rigatoni a la Vodka
Sautéed peppers with Italian sausage in a red vodka sauce.
Bruschetta Chicken Pasta
Angel hair pasta tossed in fresh bruschetta marinara topped with parmesan, grilled chicken and basil. Finished with a balsamic glaze.
Prime Rib Beef Stroganoff
Slow roasted prime rib sauteed in our dark beef cream sauce, sautéed mushrooms, sour cream drizzle, and topped with green onions. Limited Availability.
PizzaPersonal 10” and 14”
Mozzarella, red sauce, Italian sausage, Canadian bacon, Andouille sausage, pepperoni.
Mozzarella, red sauce, basil, sliced tomato.
Mozzarella, alfredo sauce, chicken, fresh tomato, basil.
Mozzarella, red sauce, pepperoni, red and green peppers, mushrooms, onion.
Mozzarella, red sauce, pepperoni, hot honey.
Create Your Own
Base: Mozzarella cheese & red sauce. $10/$14
Toppings Additional Toppings + 75¢
Veggies: red onion, mushrooms, onion, green peppers, green onions, jalapenos, black olives, banana peppers, pineapple
Meats: italian sausage, canadian bacon, andouille sausage, pepperoni, chicken
Sides & Desserts
All sides 4 al a carte – sub a side salad with any meal for 2
Sweet Potato Fries
Red Skinned Mashed Potatoes
Mac n Cheese
Salted Caramel Brownie
Gourmet salted caramel filled brownie, drizzled with salted caramel & dark chocolate on a unique chocolate covered pretzel crust.
Big Carrot Cake
Meant to share! 6 layers of decadent carrot cake and cream cheese icing.
3 layers of chocolate cake, dark chocolate icing, covered in chocolate pieces and dusted with Dutch cocoa.
Steak & Eggs
Grilled 6oz sirloin topped with hollandaise sauce, house made breakfast potatoes, two over easy eggs and an arugula and cherry tomato salad tossed in white shallot balsamic vinaigrette.
Thick Brioche bread with mixed berries and syrup. Topped with fresh whipped cream.
3 sugar waffles topped with mix berries, syrup, and drizzled with Nutella sauce.
Country Breakfast Sandwich
Toasted brioche bread with remoulade sauce, lettuce, fried green tomato, bacon and an over easy. Served with breakfast potatoes.
Toasted English muffin, Canadian bacon, avocado smash, two poached eggs topped with hollandaise sauce and garnished with green onions. Served with fresh fruit.
Toasted English muffin, house BBQ pulled pork, coleslaw, two poached eggs topped with hollandaise sauce and green onions. Served with fresh fruit.
Eddies Classic Breakfast Plate
Two over easy eggs, two slices of bacon, sausage and breakfast potatoes. Served with a biscuit and sausage gravy.
Chicken & Waffles
Two waffles topped with syrup, two over easy eggs, fried chicken tenders and sausage gravy.
Hash browns, white queso, chorizo, scrambled eggs, bacon and pico de gallo in a flour tortilla. Served with a side of breakfast potatoes.
Scrambled eggs, sausage, bacon, avocado, mixed cheese, and pico de gallo. Served with breakfast potatoes and a side of white queso.