Appetizers & Salads

Appetizers

Cajun Angels*
Eight bacon wrapped shrimp, blackened & served with a side of creole mustard.

$13

Fajita Nachos
Topped with grilled chicken, fried beans with Colby Jack cheese. Served with sour cream, salsa and pico.

$11

Chips & White Queso
Creamy & delicious. Make it ultimate queso for $2 more.

$7

Make it ultimate queso $2

Loaded Potato Skins
Hollowed halves of baked potatoes, filled with melted cheddar cheese & hickory smoked bacon. Served with sour cream & topped with sliced green onions.

$10

Spinach Artichoke Dip
Fresh spinach & artichoke hearts mixed with cream cheese & Parmesan cheese. Topped with tomatoes & served with celery & chips.

$10

Fried Pickles
Zesty pickle slices battered to perfection. Served with our spicy homemade ranch.

$8

Nashville Hott Shrimp
Crispy hand breaded shrimp tossed in our Nashville hott sauce.

$12

Wing Sampler
Two total pounds of our favorite wings. 1 lb of pickle wings and 1 lb split with our traditional Eddies and buffalo wing sauce. Served with ranch and blue cheese.

$21

Chicken Quesadilla
Two grilled flour tortillas filled with chicken & cheese. Served with pico de gallo, avocado, sour cream & salsa.

$10

Eddie’s Wings
A full pound of grilled wings tossed in our special sauce served with bleu cheese dressing & celery. Choose from one of these sauces from mild to wild! MILD: Garlic Parmesan – Kicking Bourbon – Carolina Mustard – Teriyaki – Lemon Pepper dry rub – MEDIUM: Oklahoma Heat dry rub – Chipotle BBQ dry rub – Eddie’s House sauce – Classic Buffalo – Sweet Asian – Spicy Honey Garlic – Mango Habanero – Gochujang HOT: Sriracha Jalapeno – Scorpion – Carolina Reaper ***1 lb order – $12.00 2 lb order – $21.00 3 lb order – $31.00***

WINGS TO GO
One pound of grilled wings tossed in our special sauce served with blue cheese dressing & celery. When you call in, please have your sauces ready. (Minimum 5 wings per sauce.) MILD: Garlic Parmesan – Kicking Bourbon – Carolina Mustard – Teriyaki – Lemon Pepper dry rub – MEDIUM: Oklahoma Heat dry rub – Chipotle BBQ dry rub – Eddie’s House sauce – Classic Buffalo – Sweet Asian – Spicy Honey Garlic – Mango Habanero – Gochujang HOT: Sriracha Jalapeno – Scorpion – Carolina Reaper. NOTE: To receive the Wing Wednesday pricing, two sides must also be purchased for to-go orders. 1 lb order – $12.00 2 lb order – $21.00 3 lb order – $31.00

Okie Twinkies
Stuffed fresh jalapeños, cream cheese, and Eddies pulled pork wrapped in blackened bacon. Served with BBQ and house ranch.

$14

Salads

Balsamic Vinaigrette | Bleu Cheese | Caesar | Ranch | Sweet Basil Vinaigrette | Thousand Island | Honey Mustard | Add grilled chicken to any salad for 3.99

Strawberry Fields
This is a house speciality! Mixed greens and Grilled Chicken tossed with shaved Parmesan, Glazed pecans, Mandarin oranges, fresh strawberries & dried cranberries in a balsamic vinaigrette.

$12

Cobb Salad
Fresh romaine lettuce, boiled egg, bacon crumbles, Colby-Jack cheese, bleu cheese crumbles, black olives, avocado & tomato. Served with your choice of dressing.

$12

Grilled Chicken Caesar
Delicious grilled chicken atop fresh cut romaine lettuce with tomatoes, creamy house Caesar dressing, Parmesan & crunchy croutons.

$12

Wedge Salad
Crisp iceberg lettuce, homemade bleu cheese, balsamic glaze, bacon, red onion & fresh tomatoes.

$9

Eddie’s Favorite House Salad
We take fresh lemons, Ice berg lettuce, Swiss cheese, Green Spanish olives, Beef steak tomatoes, Worcestershire sauce, Ham and Romano cheese and toss it in our greek dressing.

Single $9

Double (Tossed Table-side) $14

Fall Into Winter Salad
Our mixed greens topped with cranberries, roasted sweet potatoes, candied pecans, feta cheese, and chopped smoked bacon. Served with balsamic vinaigrette.

$12

Sandwiches & Burgers

Sandwiches

Served with fresh hand-cut fries.

Buffalo Chicken Sandwich
Blackened chicken breast tossed in Buffalo Sauce with Swiss cheese, Bleu cheese crumbles & bacon.

$10

French Dip
Thinly sliced roast beef topped with caramelized onions & melted Swiss cheese on ciabatta bread.

$12

Ciabatta Chicken
Grilled chicken breast, layered with ham & topped with bacon, house BBQ sauce, mayonnaise & Swiss cheese.

$10

California Club
Ham, turkey, bacon, avocado, lettuce, mayonnaise, tomato & American cheese on ciabatta bread.

$10

Chicken parmesan club
Breaded chicken with homemade marinara sauce. Dressed with tomato, lettuce, provolone cheese & Parmesan mayo.

$10

Grilled Chicken Avocado Club
Grilled chicken breast with bacon, provolone cheese, Parmesan mayo, lettuce, tomatoes & avocados on toasted ciabatta bread.

$11

Philly Cheesesteak Heaven
Shaved rib-eye, grilled onions, red and green bell peppers and sauteed mushrooms with 2 different cheeses make this Eddie’s favorite sandwich to make. Served with waffle fries and ask for it spicy if you want.

$15

Eddie’s Reuben
New York style pastrami stacked high with sauerkraut on rye bread. Served with a side of traditional thousand island dressing.

$14

Patty Melt
Two black Angus beef patties layered with American cheese and caramelized onions on rye bread.

$11

Burgers

All burgers are nine ounce USDA choice patty. Burgers are cooked medium well unless otherwise specified. Served with fresh hand-cut fries.

Eddie’s Burger* (it’s spicy!)
Topped with house wing sauce, Pepper-Jack cheese, jalapeño smear, bleu cheese crumbles & bacon.

$11

Mushroom, Swiss & Onion
With Swiss cheese, grilled onions & mushrooms & mayo.

$11

Eddie’s Flavor City
Homemade spicy ranch and bacon bits, chipotle BBQ, and cheddar cheese make this a burger to remember.

$11

Bacon, Egg & Cheeseburger
Topped with Colby-Jack cheese, smoked applewood bacon & an over-easy fried egg to smother each bite.

$12

Entrées

Sizzling Garlic & Cheese Chicken
Two 4oz garlic marinated chicken breasts served with sauteed red and green peppers on a hot skillet with American and Colby jack cheese and red skin mashed potatoes.

$16

Ribeye Steak
Handcut aged ribeye, cooked to your liking. Served with red-skinned mashed potatoes & chef’s vegetables.

12 oz $34

Sirloin
Eight ounce chargrilled to your liking. Served with red-skinned mashed potatoes, chef’s vegetables.

$19

Jalapeño Infused Pork Chop
Ten ounce chop, grilled to perfection. Served with red-skinned mashed potatoes, chef’s vegetables.

$22

Salmon Filet
Eight ounce fresh atlantic salmon filet, grilled nicely. Served with red skinned mashed potatoes & chef’s vegetable.

$22

Petite Hand Cut Filet
Hand cut aged six ounce filet, cooked to your liking. Served with red skin mashed potatoes & grilled asparagus.

6oz $30

8oz $34

Baby Back Ribs
A full rack of slow cooked, fall-off the bone goodness. Grill finished with our house BBQ sauce. Served with hand-cut fries.

$24

Half Rack $16

Mahi mahi
Grilled 8oz filet, topped with fresh mango salsa.

$24

Garlic & Cheese Chicken
Two garlic marinated chicken breasts served with a sautéed red and green peppers on a hot skillet with American and Colby Jack cheese and red skin mashed potatoes.

$16

Filet
Hand-cut Prime Creekstone Farms Premium Black Angus Beef, chargrilled. Served with red-skinned mashed potatoes and grilled asparagus.

6 oz. $30

8 oz $34

Pasta

All served with garlic bread

Cajun Shrimp & Chicken Pasta*
Just the right combination of diced red peppers, tossed in a four cheese Cajun Alfredo sauce & topped with Parmesan cheese & green onions.

$16

Chicken w/ Five Cheese Ravioli & Tortellini
Six ounce grilled chicken coupled with five cheese ravioli & tortellini in a creamy Alfredo sauce. (Marinara available upon request)

$14

Chicken Parmesan*
Breaded chicken baked in a homemade marinara sauce. Served over fettuccine pasta.

$16

Prime Rib Beef Stroganoff
Slow roasted Prime rib and saute it in a dark beef cream sauce and sauteed mushroom to make this dish awesome. Garnished with sour cream drizzle. (Limited availability- please inquire with server if this is available.)

$18

Diablo shrimp pasta
Grilled chicken and shrimp, Red and green bell peppers, sautéed onions, garlic, homemade SPICY marinara.

$16

White chicken lasagna Florentine
Layers of grilled chicken and spinach, white wine cream sauce and a five cheese blend.

$16

Bruschetta Chicken Pasta
A house favorite! Angel hair pasta tossed in fresh bruschetta marinara topped with parmesan and grilled chicken.

$14

Pasta Carbonara
Chopped smoked bacon, bowtie pasta, sweet peas & diced red onions married together to create your new favorite carbonara.

$16

Eddie’s 5 Layer Lasagna
Eddie’s mom’s recipe. Limited availability.

$16

Sides & Desserts

Sides

All sides 4 al a carte – sub a side salad with any meal for 2

Glazed Carrots

Seasonal Vegetables

Chef’s Green Beans

Mac & Cheese

French Fries

Sweet Potato Fries

Red Skinned Mashed Potatoes

Grilled Asparagus

Au Gratin Potatoes

Steamed Broccoli

Desserts

Salted Caramel Brownie
Gourmet salted caramel filled brownie, drizzled with salted caramel & dark chocolate on a unique chocolate covered pretzel crust.

$8

Chocolate Moussecake
Light, fluffy chocolate mousse filling topped with shaved chocolate. (This cake is awesome.)

$7

BIG carrot cake
Meant to share! 6 layers of decadent carrot cake with cream cheese icing.

$12

Golden S’mores Delight
Our spin on S’mores that can be shared with the whole party. Melted milk chocolate topped with marshmallow cream and marshmallows. Served with graham crackers for dipping!

$9