Appetizers & Salads & Express Menu
Appetizers and Wings
Eight bacon wrapped shrimp, blackened & served with a side of creole mustard.
Topped with grilled chicken, refried beans with cheddar jack, peppers and onions. Topped with sour cream, salsa and pico.
Chips & White Queso
Creamy & delicious. Make it ultimate queso for $2 more.
Make it ultimate queso $2
Loaded Potato Skins
Hollowed halves of baked potatoes, filled with melted cheddar cheese & hickory smoked bacon. Served with sour cream & topped with sliced green onions.
Spinach Artichoke Dip
Fresh spinach & artichoke hearts mixed with cream cheese & Parmesan cheese. Topped with tomatoes & served with celery & chips.
Zesty pickle slices battered to perfection. Served with our spicy homemade ranch.
Two grilled flour tortillas filled with chicken & cheese. Served with pico de gallo, avocado, sour cream & salsa.
Stuffed fresh jalapeños, cream cheese, and Eddies pulled pork wrapped in blackened bacon. Served with BBQ and house ranch.
Ultimate Loaded Potato Chips
Fresh fried potato chips topped with white queso, sriracha & pico de gallo.
A full pound of grilled wings tossed in our special sauce served with one bleu cheese dressing or one ranch dressing & celery. Ask your server for Double Fried or our 405 Special wings. *Boneless wings also available.* Choose from one of these sauces from mild to wild!
MILD: Garlic Parmesan – Carolina Mustard – – Lemon Pepper Dry Rub – Hot Honey – Secret Weapon
MEDIUM: Oklahoma Heat Dry Rub – Chipotle BBQ Dry Rub – Eddie’s House Sauce – Classic Buffalo – Sweet Asian – Spicy Honey Garlic – Mango Habanero – Gochujang – Honey Sriracha – Chile Lime Dry Rub – Caribbean Jerk – Nashville Hot Sauce – Kickin’ Bourbon
HOT: Ghost Chili Sauce – Jalapeno – Scorpion – 7-Pepper Faceflift Dry Rub – Nashville Hot Dry Rub
***1 lb order – $13.00 | 2 lb order – $23.00 | 3 lb Feast – $33.00***
Premier Pickle Wings Marinated in pickle juice and tossed in our salt and vinegar breading. 1 lb $14 | 2 lbs $24 | 3 lbs $34
Two total pounds of our favorite wings. 1 lb of pickle wings and 1 lb split with our traditional Eddie’s and Buffalo wing sauce. Served with ranch and blue cheese.
***EXPRESS LUNCH MENU***
Served Monday – Friday 11a-2p; Designed to get you fed well from start to finish in under an hour.
Ultimate chicken nachos $8
Chicken quesadilla $8
Chips and white queso $7
Ultimate loaded potato chips $8
Strawberry fields $8
Grilled chicken Caesar $8
Pecan crusted chicken $8
Served with fresh hand-cut fries
French dip $12
California club 1$0
Choose two: 1/2 sandwich, 1/2 salad or cup of soup $10
Balsamic Vinaigrette | Bleu Cheese | Caesar | Ranch | Sweet Basil Vinaigrette | Thousand Island | Honey Mustard | Add grilled chicken to any salad for $6, grilled shrimp $8, grilled salmon $10. Add house salad to any entree $4.
This is a house speciality! Mixed greens and Grilled Chicken tossed with shaved Parmesan, Glazed pecans, Mandarin oranges, fresh strawberries & dried cranberries in a balsamic vinaigrette.
Fresh romaine lettuce, boiled egg, bacon crumbles, Colby-Jack cheese, bleu cheese crumbles, black olives, avocado & tomato. Served with your choice of dressing.
Grilled Chicken Caesar
Delicious grilled chicken atop fresh cut romaine lettuce with tomatoes, creamy house Caesar dressing, Parmesan & crunchy croutons.
Crisp iceberg lettuce, homemade bleu cheese, balsamic glaze, bacon, red onion & fresh tomatoes.
Pecan Crusted Chicken
Fresh romaine, pecan crusted chicken breast, dried cranberries, celery, feta
cheese, mandarin oranges & candied pecans in a balsamic vinaigrette.
Sandwiches & Burgers
Served with fresh hand-cut fries.
Thinly sliced roast beef topped with caramelized onions & melted Swiss cheese on ciabatta bread.
Ham, turkey, bacon, avocado, lettuce, mayonnaise, tomato & American cheese on ciabatta bread.
Grilled Chicken Avocado Club
Grilled chicken breast with bacon, provolone cheese, Parmesan mayo, lettuce, tomatoes & avocados on toasted ciabatta bread.
Philly Cheesesteak Heaven
Shaved rib-eye, grilled onions, red and green bell peppers and sauteed mushrooms with 2 different cheeses make this Eddie’s favorite sandwich to make. Served with waffle fries and ask for it spicy if you want.
New York style pastrami stacked high with sauerkraut on rye bread. Served with a side of traditional thousand island dressing.
Two black Angus beef patties layered with American cheese and caramelized onions on rye bread.
All burgers are nine ounce USDA choice patty. Burgers are cooked medium well unless otherwise specified. Served with fresh hand-cut fries.
Eddie’s Burger* (it’s spicy!)
Topped with house wing sauce, Pepper-Jack cheese, jalapeño smear, bleu cheese crumbles & bacon.
Mushroom, Swiss & Onion
With Swiss cheese, grilled onions & mushrooms & mayo.
Eddie’s Flavor City
Homemade spicy ranch and bacon bits, chipotle BBQ, and cheddar cheese make this a burger to remember.
Bacon, Egg & Cheeseburger
Topped with Colby-Jack cheese, smoked applewood bacon & an over-easy fried egg to smother each bite.
Chop Chop Burger
Pulled pork, golden bbq sauce, crispy onion straws, smoked gouda, lettuce, & tomato.
Avocado, bacon, American cheese, lettuce, tomato, and mayo.
Sizzling Garlic & Cheese Chicken
Two 4oz garlic marinated chicken breasts served with sauteed red and green peppers on a hot skillet with American and Colby jack cheese and red skin mashed potatoes.
Grilled 8 oz filet, topped with Alexander sauce. Sautéed shrimp in a white wine cream sauce. Served with orzo pasta & grilled asparagus.
Fish & Chips
Hand battered cod, fresh cut fries, homemade tartar & cocktail sauce.
12oz prime handcut Creekstone Farms Premium Black Angus Beef.
Served with red-skinned mashed potatoes & seasonal vegetables.
12 oz $36
Jalapeño Infused Pork Chop
Ten ounce chop, grilled to perfection. Served with red-skinned mashed potatoes, chef’s vegetables.
Eight ounce fresh atlantic salmon filet, grilled nicely. Served with red skinned mashed potatoes & chef’s vegetable.
7oz hand cut Creekstone Farms Premium Black Angus Beef, chargrilled.
Served with red-skinned mashed potatoes and grilled asparagus.
Baby Back Ribs
A full rack of slow cooked, fall-off the bone goodness. Grill finished with our house BBQ sauce. Served with hand-cut fries.
$28 | Half Rack $20
All served with garlic bread
Cajun Shrimp & Chicken Pasta*
Just the right combination of diced red peppers, tossed in a four cheese Cajun Alfredo sauce & topped with Parmesan cheese & green onions.
Chicken w/ Five Cheese Ravioli & Tortellini
Six ounce grilled chicken coupled with five cheese ravioli & tortellini in a creamy Alfredo sauce. (Marinara available upon request)
Breaded chicken baked in a homemade marinara sauce. Served over fettuccine pasta.
Prime Rib Beef Stroganoff
Slow roasted Prime rib and saute it in a dark beef cream sauce and sauteed mushroom to make this dish awesome. Garnished with sour cream drizzle. (Limited availability- please inquire with server if this is available.)
Bruschetta Chicken Pasta
A house favorite! Angel hair pasta tossed in fresh bruschetta marinara topped with parmesan and grilled chicken.
Eddie’s 5 Layer Lasagna
Eddie’s mom’s recipe. Limited availability.
Sriracha Chicken Pasta
Penne pasta, grilled chicken, bacon & red onions in a
creamy sriracha alfredo.
Chopped smoked bacon, bowtie pasta, sweet peas & diced red onions
married together to create your new favorite carbonara.
Sides & Desserts
All sides 4 al a carte – sub a side salad with any meal for 2
Soup of the Day
Mac & Cheese
Sweet Potato Fries
Red Skinned Mashed Potatoes
Butternut Squash Medley
Creamy orzo pasta
Fresh Fried Potato Chips
Salted Caramel Brownie
Gourmet salted caramel filled brownie, drizzled with salted caramel & dark chocolate on a unique chocolate covered pretzel crust.
BIG carrot cake
Meant to share! 6 layers of decadent carrot cake with cream cheese icing.
New York Cheesecake
Creamy cheesecake with strawberry glaze.