Appetizers, Wings, Salads, & Express Menu

Appetizers and Wings

Cajun Angels

Eight bacon-wrapped shrimp, blackened & served with a side of creole mustard.

Chips & White Queso

Creamy & delicious. Make it ultimate queso!

Fried Pickles

Zesty pickle slices battered to perfection. Served with our spicy homemade ranch.

Chicken Quesadilla

Flour tortilla filled with chicken, tomato, green onions & cheese. Served with pico de gallo, avocado, sour cream & salsa.

Fried Green Beans

Crispy green beans served with house ranch.

Loaded Potato Skins

Fresh baked potatoes, cheddar jack, smoked bacon, and green onions. Served with sour cream.

Okie Twinkies

Stuffed fresh jalapenos, cream cheese & Eddie’s pulled pork, wrapped in blackened bacon. Served with BBQ sauce & house ranch.

Spinach Artichoke Dip

Fresh spinach and artichoke hearts mixed with cream cheese and parmesan cheese. Topped with tomatoes and served with celery and chips.

Tostado Nachos

Grilled chicken, refried beans, cheddar jack cheese, grilled peppers, and onions. Topped with sour cream, salsa, and pico de gallo.

Pepperoni Rolls

Pizza dough with pepperoni rolled with mozzarella cheese. Baked and served with marinara sauce.

EDDIE’S WINGS
Each pound will be served with 1 ranch or 1 bleu cheese. Each additional ranch or bleu cheese 75¢. Ask your server for Double Fried or our 405 Special wings.*Boneless wings also available.*

MILD: Garlic Parmesan – Carolina Mustard – Lemon Pepper Dry Rub – Hot Honey – Secret Weapon – Orange Sesame – Chili Lime Dry Rub

MEDIUM: Oklahoma Heat Dry Rub – Chipotle BBQ Dry Rub – Honey Sriracha – Classic Buffalo – Gochujang – Eddie’s House Sauce – Spicy Honey Garlic – Mango Habanero – Caribbean Jerk – Sweet Asian Garlic Buffalo – Nashville Hot Sauce – Kickin’ Bourbon

HOT: Jalapeno – Scorpion – 7-Pepper Facelift Dry Rub – Nashville Hot Dry Rub

DRY RUBS: OK Heat – House Fav Chipotle BBQ – Classic RIP – Salt N Vinegar Specialty – Lemon Pepper – 7 Pepper – Chili Lime – Nashville hott

Premier Pickle Wings

Marinated in pickle juice and tossed in our salt and vinegar breading.

Chupacabra Wings

Brined and smoked wing in our Chupacabra seasoning. Allow 15 minutes to prepare.

SPG

Double fried, salt, pepper, and garlic. Topped with fried jalapeno & onion.

Loaded Queso Wings

Traditional or Boneless wings topped with white queso, bacon & green onions.

EXPRESS LUNCH MENU

Served Monday – Friday 11a-2p; Designed to get you fed well from start to finish in under an hour.

APPS

Chicken Quesadilla

Chips & White Queso

Fried Pickles

SALADS

Strawberry Fields

Cobb

Pecan Crusted Chicken

Stuffed Avocado

SANDWICHES (served with fresh hand-cut fries)

French Dip

California Club

Chicken Salad Wrap

PIZZA

Personal One Topping Pizza
additional toppings + 75¢

LUNCH COMBO (Full sandwich w house salad / soup)

French Dip

Cali Club

Chicken Salad Wrap

(Upgrade to premium salad +4)

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Salads

Strawberry Fields

Mixed greens and grilled chicken tossed with shaved parmesan, glazed pecans, mandarin oranges, strawberries & dried cranberries in a balsamic vinaigrette.

Cobb Salad

Romaine lettuce, boiled egg, bacon crumbles, colby-jack cheese, bleu cheese crumbles, black olives, avocado & tomatoes. Served with your choice of dressing.

Blackened Salmon Caesar

Romaine lettuce, blackened salmon, tomatoes, parmesan cheese and croutons, tossed in our creamy house Caesar dressing.

Flat Iron Wedge Salad

Crisp iceberg lettuce, bacon crumbles, grilled and sliced flat iron steak, red onions and tomatoes, with our homemade blue cheese dressing, topped with a balsamic glaze and blue cheese crumbles.

Pecan Crusted Chicken

Romaine lettuce, pecan crusted chicken breast, dried cranberries, celery, feta cheese, mandarin oranges and candied pecans in a balsamic vinaigrette.

Stuffed Avocado

Fresh avocado stuffed with house made chicken salad on top of romaine, cucumber, heirloom tomato, dressed with honey mustard.

Quinoa Shrimp Salad

Quinoa, arugula, cucumber, carrots, red onion, avocado tossed in lemon vinaigrette & 6 Thai Chili shrimp.

Sandwiches & Burgers

Sandwiches

Served with fresh hand-cut fries.

French Dip
Thinly sliced roast beef topped with caramelized onions & melted Swiss cheese on ciabatta bread.

California Club
Ham, turkey, bacon, avocado, lettuce, mayonnaise, tomato & American cheese on ciabatta bread.

Grilled Chicken Avocado Club
Grilled chicken breast with bacon, provolone cheese, Parmesan mayo, lettuce, tomatoes & avocados on toasted bun.

Philly Cheesesteak Sandwich

Shaved rib-eye, grilled onions, red and green bell peppers & sauteed mushrooms with two different cheeses make this Eddie’s favorite sandwich to make. Served with waffle fries. Ask for it spicy if you want!

Ultimate Chicken

Brioche bread, banana peppers, pickles, grilled chicken, bacon bits, queso & onion strings.

Burgers

All burgers are nine ounce USDA choice patty. Burgers are cooked medium well unless otherwise specified. Served with fresh hand-cut fries.

Eddie’s Burger* (it’s spicy!)

Topped with house wing sauce, pepper-jack cheese, jalapeño smear, bleu cheese crumbles, bacon, lettuce, tomato & onion.

Mushroom, Swiss & Onion
Swiss cheese, grilled onions, sautéed mushrooms, lettuce, tomato & mayo.

Flavor City Burger
Homemade spicy ranch, blackened bacon, chipotle BBQ dry rub, cheddar cheese, lettuce, tomato & onion.

JimJim Burger

Smoke gouda cheese, house-made hickory sauce & onion strings.

Popper Burger

Smoked cheddar cheese, two okie twinkies, lettuce, tomato & onion.

Portobello Burger

Gluten-free bun, arugula, tomatoes, tzatziki sauce & grilled portobello mushroom.

Greek Burger

Feta cheese, arugula, tomato & tzatziki sauce.

Entrees & Pasta

ENTREES

Add house salad to any entree

Fish & Chips

Hand battered cod, fresh cut fries, coleslaw, homemade tartar & cocktail sauce.

Garlic & Cheese Chicken

Two garlic marinated chicken breasts on top of a sizzling skillet of sauteed red & green peppers, American & colby jack cheese & red skin mashed potatoes.

Margarita Grilled Chicken

Two 4oz margarita chicken, cilantro rice & seasonal veggies.

Jalapeno Infused Pork Chop

10 oz chop, chargrilled. Served with cilantro rice & seasonal veggies.

Salmon Filet

8oz FRESH Atlantic salmon filet, chargrilled. Served with cilantro rice & roasted cauliflower.

Filet

7oz hand cut Creekstone Farms Premium Black Angus Beef, chargrilled. Served with mashed
potatoes & green beans.

Ribeye Steak

12oz handcut Creekstone Farms Premium Black Angus Beef. Served with mashed potatoes
& roasted brussel sprouts.

Pasta

Cajun Shrimp & Chicken Pasta

Blackened chicken & shrimp with red peppers in our four-cheese Cajun Alfredo sauce. Topped with Parmesan & green onions.

Chicken + 5 Cheese Ravioli & Tortellini

Grilled chicken breast with 5 cheese ravioli & tortellini in our house Alfredo sauce. Marinara available upon request.

Eddie’s 5 Layer Lasagna

Eddie’s mom’s recipe. Limited availability.

Bruschetta Chicken Pasta

Angel hair pasta tossed in fresh bruschetta marinara topped with parmesan, grilled chicken & basil. Finished with a balsamic glaze.

Prime Rib Beef Stroganoff

Slow roasted prime rib sauteed in our dark beef cream sauce, sautéed mushrooms, sour cream drizzle, & topped with green onions. Limited Availability.

Pasta Da Vinci

Bowtie pasta, Shiitake mushrooms, chicken, and red onion with creamy Madeira wine sauce, topped with parmesan and parsley.

Carbonara Pasta

Bowtie pasta, pancetta, sweet peas, alfredo sauce, topped with parmesan cheese and parsley.

Pizza

Personal 10” and 14”

Meat Meat

Mozzarella, red sauce, Italian sausage, Canadian bacon, Andouille sausage, pepperoni.

Margherita

Mozzarella, red sauce, basil, sliced tomato.

Chicken Alfredo

Mozzarella, alfredo sauce, chicken, fresh tomato, basil.

Supreme

Mozzarella, red sauce, pepperoni, red and green peppers, mushrooms, onion.

Hott Pepperoni

Mozzarella, red sauce, pepperoni, hot honey.

Create Your Own

Base: Mozzarella cheese & red sauce.

Toppings Additional Toppings + 75¢

Veggies: red onion, mushrooms, onion, green peppers, green onions, jalapenos, black olives, banana peppers, pineapple

Meats: italian sausage, canadian bacon, andouille sausage, pepperoni, chicken

Sides & Desserts

Sides

Side Salad

French Fries

Waffle Fries

Sweet Potato Fries

Red Skinned Mashed Potatoes

Steamed Broccoli

Seasonal Veggies

Green Beans

Roasted Brussels

Roasted Cauliflower

Cilantro Rice

Desserts

Salted Caramel Brownie

Gourmet salted caramel-filled brownie, drizzled with salted caramel & dark chocolate on a unique chocolate-covered pretzel crust. Served with a scoop of vanilla ice cream.

Big Carrot Cake

Meant to share! 6 layers of decadent carrot cake and cream cheese icing.

Limoncello Cake

Topped with raspberry, whipped cream, and mint & drizzled with raspberry sauce.

Brunch

Steak & Eggs

Grilled 6oz sirloin topped with hollandaise sauce, house made breakfast potatoes, two over easy eggs and an arugula and cherry tomato salad tossed in white shallot balsamic vinaigrette.

French Toast

Thick Brioche bread with mixed berries and syrup. Topped with fresh whipped cream.

Nutella Waffle

3 sugar waffles topped with mix berries, syrup, and drizzled with Nutella sauce.

Country Breakfast Sandwich

Toasted brioche bread with remoulade sauce, lettuce, fried green tomato, bacon and an over easy. Served with breakfast potatoes.

California Benedict

Toasted English muffin, Canadian bacon, avocado smash, two poached eggs topped with hollandaise sauce and garnished with green onions. Served with fresh fruit.

Okie Benedict

Toasted English muffin, house BBQ pulled pork, coleslaw, two poached eggs topped with hollandaise sauce and green onions. Served with fresh fruit.

Eddies Classic Breakfast Plate

Two over easy eggs, two slices of bacon, sausage and breakfast potatoes. Served with a biscuit and sausage gravy.

Chicken & Waffles

Two waffles topped with syrup, two over easy eggs, fried chicken tenders and sausage gravy.

Breakfast Burrito

Hash browns, white queso, chorizo, scrambled eggs, bacon and pico de gallo in a flour tortilla. Served with a side of breakfast potatoes.

Breakfast Quesadilla

Scrambled eggs, sausage, bacon, avocado, mixed cheese, and pico de gallo. Served with breakfast potatoes and a side of white queso.