Appetizers & Salads & Express Menu

Appetizers and Wings

Cajun Angels
Eight bacon wrapped shrimp, blackened & served with a side of creole mustard.


Okie Twinkies

Stuffed fresh jalapeños, cream cheese, and Eddies pulled pork wrapped in blackened bacon. Served with BBQ and house ranch.


Chips & White Queso
Creamy & delicious. Make it ultimate queso for $2 more.


Loaded Potato Skins
Hollowed halves of baked potatoes, filled with melted cheddar cheese & hickory smoked bacon. Served with sour cream & topped with sliced green onions.


Fried Pickles
Zesty pickle slices battered to perfection. Served with our spicy homemade ranch.


Spinach Artichoke Dip

Fresh spinach and artichoke hearts mixed with cream cheese and parmesan cheese. Topped with tomatoes and served with celery and chips.


Chicken Quesadilla
Two grilled flour tortillas filled with chicken & cheese. Served with pico de gallo, avocado, sour cream & salsa.


Onion Rings

Golden and Crispy! Served with a side of ranch.




Each pound will be served with 1 ranch or 1 bleu cheese. Each additional ranch or bleu cheese 75¢. Ask your server for Double Fried or our 405 Special wings.*Boneless wings also available.*

MILD: Garlic Parmesan – Carolina Mustard – – Lemon Pepper Dry Rub – Hot Honey – Secret Weapon – Chili Lime – Citrus BBQ

MEDIUM: Oklahoma Heat Dry Rub – Chipotle BBQ Dry Rub – Eddie’s House Sauce – Classic Buffalo – Sweet Asian – Spicy Honey Garlic – Mango Habanero – Gochujang – Honey Sriracha – Caribbean Jerk – Nashville Hot Sauce – Kickin’ Bourbon

HOT: Jalapeno – Scorpion – 7-Pepper Facelift Dry Rub – Nashville Hot Dry Rub

***1 lb order – $15.00 | 2 lb order – $28.00 | 3 lb Feast – $39.00***

Premier Pickle Wings

Marinated in pickle juice and tossed in our salt and vinegar breading. 1 lb $16 | 2 lbs $29 | 3 lbs $40

Chupacabra Wings

 Brined and smoked wing in our Chupacabra seasoning. Allow 15 minutes to prepare. 1 lb $16 | 2 lbs $29 | 3 lbs $40



Served Monday – Friday 11a-2p; Designed to get you fed well from start to finish in under an hour. 


Chicken Quesadilla $8

Chips & White Queso $8

Fried Pickles $8


Strawberry Fields $9

Grilled Chicken Caesar $9

Cobb $9

Pecan Crusted Chicken $9

Stuffed Avocado $9

SANDWICHES (served with fresh hand-cut fries)

French Dip $12

California Club $10

Chicken Salad Wrap $11


Personal One Topping Pizza $10
additional toppings + 75¢


1/2 California Club & House Salad $10



Balsamic Vinaigrette | Bleu Cheese | Caesar | Ranch | Lemon Vinaigrette | Thousand Island | Honey Mustard | White Shallot. Add grilled chicken to any salad for $7, grilled shrimp $8, grilled salmon $10. Add house salad to any entree $4. 


Strawberry Fields

Mixed greens and grilled chicken tossed with shaved parmesan, glazed pecans, mandarin oranges, strawberries & dried cranberries in a balsamic vinaigrette.


Cobb Salad

Romaine lettuce, boiled egg, bacon crumbles, colby-jack cheese, bleu cheese crumbles, black olives, avocado & tomatoes. Served with your choice of dressing.


Grilled Chicken Caesar

Romaine lettuce, grilled chicken, tomatoes, parmesan cheese & croutons, tossed in our creamy house Caesar dressing.


Wedge Salad

Crisp iceberg lettuce, bacon crumbles, red onions, & tomatoes, with our homemade blue cheese dressing, topped with a balsamic glaze and blue cheese crumbles.


Pecan Crusted Chicken

Romaine lettuce, pecan crusted chicken breast, dried cranberries, celery, feta cheese, mandarin oranges & candied pecans in a balsamic vinaigrette.


Stuffed Avocado

Fresh avocado stuffed with house made chicken salad on top of romaine, cucumber, heirloom tomato, dressed with honey mustard.


Sandwiches & Burgers


Served with fresh hand-cut fries.

French Dip
Thinly sliced roast beef topped with caramelized onions & melted Swiss cheese on ciabatta bread.


California Club
Ham, turkey, bacon, avocado, lettuce, mayonnaise, tomato & American cheese on ciabatta bread.


Grilled Chicken Avocado Club
Grilled chicken breast with bacon, provolone cheese, Parmesan mayo, lettuce, tomatoes & avocados on toasted ciabatta bread.


Philly Cheesesteak Sandwich

Shaved rib-eye, grilled onions, red and green bell peppers & sauteed mushrooms with two different cheeses make this Eddie’s favorite sandwich to make. Served with waffle fries. Ask for it spicy if you want!


Buffalo Chicken Sandwich

Chicken fried chicken, swiss cheese, lettuce, tomato, onion, buffalo sauce and bleu cheese crumbles on a toasted brioche bun.


Chicken Salad Wrap

House made chicken salad, lettuce & tomato, rolled in a flour tortilla.




All burgers are nine ounce USDA choice patty. Burgers are cooked medium well unless otherwise specified. Served with fresh hand-cut fries.


Eddie’s Burger* (it’s spicy!)
Topped with house wing sauce, Pepper-Jack cheese, jalapeño smear, bleu cheese crumbles & bacon.


Mushroom, Swiss & Onion
With Swiss cheese, grilled onions & mushrooms & mayo.


Eddie’s Flavor City
Homemade spicy ranch and bacon bits, chipotle BBQ, and cheddar cheese make this a burger to remember.


Green Chile Burger

Diced green chilis, pepperjack, green chile aioli, lettuce, tomato & onion.


Black & Bleu Burger

Blackened Patty, bleu cheese crumbles, lettuce, tomato & onion.


Bourbon Glazed Burger

Grilled pineapple, bourbon glaze, cheddar cheese, lettuce, tomato & onion.




Add house salad to any entree $4

Garlic & Cheese Chicken

Two garlic marinated chicken breasts on top of a sizzling skillet of sauteed red & green peppers, American & colby jack cheese & red skin mashed potatoes.


Fish & Chips

Hand battered cod, fresh cut fries, homemade tartar & cocktail sauce.


Ribeye Steak
12oz prime handcut Creekstone Farms Premium Black Angus Beef.
Served with red-skinned mashed potatoes & seasonal vegetables.

12 oz  $39

Jalapeño Infused Pork Chop
Ten ounce chop, grilled to perfection. Served with red-skinned mashed potatoes, chef’s vegetables.


Salmon Filet
Eight ounce fresh atlantic salmon filet, grilled nicely. Served with red skinned mashed potatoes & chef’s vegetable.


7oz hand cut Creekstone Farms Premium Black Angus Beef, chargrilled.
Served with red-skinned mashed potatoes and grilled asparagus.


Baby Back Ribs
A full rack of slow cooked, fall-off the bone goodness. Grill finished with our house BBQ sauce. Served with hand-cut fries.

$30 | Half Rack $20 Limited Availability



All served with garlic bread

Cajun Shrimp & Chicken Pasta
Just the right combination of diced red peppers, tossed in a four cheese Cajun Alfredo sauce & topped with Parmesan cheese & green onions.


Shrimp Scampi Pasta

Butter shrimp, angel hair pasta, cherry tomato, green onion, lemon juice & basil, in a creamy butter sauce.


Chicken w/ Five Cheese Ravioli & Tortellini
Six ounce grilled chicken coupled with five cheese ravioli & tortellini in a creamy Alfredo sauce. (Marinara available upon request)


Chicken Parmesan
Breaded chicken baked in a homemade marinara sauce. Served over fettuccine pasta.


Prime Rib Beef Stroganoff
Slow roasted Prime rib and saute it in a dark beef cream sauce and sauteed mushroom to make this dish awesome. Garnished with sour cream drizzle. (Limited availability- please inquire with server if this is available.)


Bruschetta Chicken Pasta
A house favorite! Angel hair pasta tossed in fresh bruschetta marinara topped with parmesan and grilled chicken.


Eddie’s 5 Layer Lasagna
Eddie’s mom’s recipe. Limited availability.




Personal 10” and 14”

Meat Meat

Mozzarella, red sauce, Italian sausage, Canadian bacon, Andouille sausage, pepperoni.



Mozzarella, red sauce, basil, sliced tomato.


Chicken Alfredo

Mozzarella, alfredo sauce, chicken, fresh tomato, basil.



Mozzarella, red sauce, pepperoni, red and green peppers, mushrooms, onion.


Hott Pepperoni

Mozzarella, red sauce, pepperoni, hot honey.


Create Your Own

Base: Mozzarella cheese & red sauce. $10/$14

Toppings Additional Toppings + 75¢

Veggies: red onion, mushrooms, onion, green peppers, green onions, jalapenos, black olives, banana peppers, pineapple

Meats: italian sausage, canadian bacon, andouille sausage, pepperoni, chicken

Sides & Desserts


All sides 4 al a carte – sub a side salad with any meal for 2

Side Salad

French Fries

Waffle Fries

Sweet Potato Fries

Mushroom Risotto

Red Skinned Mashed Potatoes

Grilled Asparagus

Steamed Broccoli

Roasted Brussel Sprouts



Salted Caramel Brownie
Gourmet salted caramel filled brownie, drizzled with salted caramel & dark chocolate on a unique chocolate covered pretzel crust.


Big Carrot Cake

Meant to share! 6 layers of decadent carrot cake and cream cheese icing.


Strawberry Shortcake

Light and airy pound cake, fresh strawberries and whipped cream.


Red Velvet Cake

Luscious red velvet cake with a cream cheese icing and chocolate drizzle.



Steak & Eggs

Grilled 6oz sirloin topped with hollandaise sauce, house made breakfast potatoes, two over easy eggs and an arugula and cherry tomato salad tossed in white shallot balsamic vinaigrette.


Banana Crumble French Toast

Thick Brioche bread topped with mixed berries, syrup, and candied banana crumbles. Topped with fresh whipped cream.


Nutella Waffle

3 sugar waffles topped with mix berries, syrup, and drizzled with Nutella sauce.


Country Breakfast Sandwich

Toasted brioche bread with remoulade sauce, lettuce, fried green tomato, bacon and an over easy. Served with breakfast potatoes.


California Benedict

Toasted English muffin, Canadian bacon, avocado smash, two poached eggs topped with hollandaise sauce and garnished with green onions. Served with fresh fruit.



Okie Benedict

Toasted English muffin, house BBQ pulled pork, coleslaw, two poached eggs topped with hollandaise sauce and green onions. Served with fresh fruit.


Eddies Classic Breakfast Plate

Two over easy eggs, two slices of bacon, sausage and breakfast potatoes. Served with a biscuit and sausage gravy.


Chicken & Waffles

Two waffles topped with syrup, two over easy eggs, fried chicken tenders and sausage gravy.


Breakfast Burrito

Hash browns, white queso, chorizo, scrambled eggs, bacon and pico de gallo in a flour tortilla. Served with a side of breakfast potatoes.


Breakfast Quesadilla

Scrambled eggs, sausage, bacon, avocado, mixed cheese, and pico de gallo. Served with breakfast potatoes and a side of white queso.