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We are a full service caterer, from 20 to 2000... we make your event feel like you are eating Mom's home cooking! All dishes are made with high quality, local ingredients. If you do not see what you are looking for, please pick up the phone and call us (405-226-3609). Eddie's specialty is custom catering. The only information you will need to provide is how many people you would like to feed and how much you would like to spend. We will then provide you with options. Call us... we will make it easy! 

  • Eddie’s Philosophy

    Our focus is creating a great experience for you and your guests.

    Choose from a wide array of themed menu options or work with our professional culinary team to create a customized catering package unique to your event.

     Contact 

    EDDIE WRENN Owner / Executive Chef 405-226-3609

    Custom Catering Full service catering is available.

    Eddie’s will tailor an event to meet your needs.

    Custom Menu Pricing Factors involved in determining a custom menu.

    Type of Event / Service Prior Relationship with Eddie’s Market Price of Menu Ingredients

    A 20% NON-REFUNDABLE deposit will be required to hold your event date. This deposit will be applied to the total bill for your event.
    A total guest count (what you will be charged for) is required 4 days prior to function.

     Food Truck  A unique add-on to any event.

    Engagement Party • Rehearsal Dinner • Birthday Party • Anniversary Ask for more details!

     Contact 

    EDDIE WRENN Owner / Executive Chef 405-226-3609



Salads are assembled buffet style with dressings on the side. Small: 6-8 per, $36; Medium: 10-12 per, $50; Large: 12-15 per, $60.


    serves 10 - dressings on the side House Salad

    Romaine lettuce, tomato, cucumber, shredded cheese & croutons with ranch dressing. 39

    Asian Salad

    Romaine and shredded iceberg lettuce, mesclun greens, roasted peanuts, hoisin chicken, diced red onions, mandarin oranges, candied almonds
    and sesame ginger dressing. 59

    Cobb Salad

    Romaine and house greens, black olives, colby cheese, bacon, tomatoes, bleu cheese and
    honey mustard dressing. 59

    Strawberry Fields

    Glazed strawberries, pecans, dried cranberries, mandarin oranges and parmesan cheese with balsamic vinaigrette dressing. 59


    Spinach leaves, crumbled feta cheese, pitted olives, wedge tomatoes, and cucumber tossed in a delightful lemon dressing. 59

    Baked Chicken Pecan

    Shredded Romaine and house greens, with a combo of dried cranberries, celery, feta cheese, mandarin oranges and baked pecan crusted chicken breast. Serve with a balsamic vinaigrette dressing. 59


    Romaine lettuce, shaved parmesan cheese, croutons, artichoke hearts, roasted chicken and Caesar dressing. 39

    Chef’s Salad

    Romaine lettuce, turkey breast, cheddar cheese, tomatoes, and ranch dressing. 59 





Signature Buffet Menus

Best of the 405 Smoked Grilled Chicken Wings House-Made Spinach Artichoke Dip
Buffalo Chicken Dip
Chips & House-Made Salsa
Creamy Queso
Cheeseboard with Assorted Vegetables
Shrimp Cocktail
13 / person
Cajun Chicken Pasta
Italian Sausage & Peppers
Stuffed Shells
Sautéed Zucchini, Squash & Peppers in Garlic Olive Oil Greek Salad
13 / person
Applewood Smoked Chicken Breast
Rosemary Baked Pork Tenderloin
Red Skinned Cheesy Mashed Potatoes
Chef’s Green Bean Casserole
Garden Salad with Assorted Dressings
French Baguettes
13 / person
Chicken Fried Chicken -OR- Chicken Fried Steak with Cream Gravy Eddie’s Pulled Pork with Carolina Mustard BBQ Sauce Gourmet Mac & Cheese
Chef’s Green Bean Casserole
Spinach Salad with Hot Bacon Mustard Dressing

Cheddar Cheese Biscuits 14 / person

Award Winning!!!

Signature Buffet Menus

Five Cheese Ravioli & Tortellini with Grilled Chicken in Creamy Alfredo Sauce Stuffed Jumbo Pasta Shells in House-made Marinara Sauce
Garden Salad with Assorted Dressings
Tuscan Caesar Salad
French Baguettes
12 / person
Five Layer Lasagna
Blackened Chicken Alfredo
Parmesan Crusted Chicken Breast
Sautéed Zucchini, Squash & Peppers in Garlic Olive Oil
Mesculin Spring Mix with Balsamic Vinaigrette
French Baguettes
14 / person
Blackened Chicken Alfredo
Hawaiian Shish Kebabs
Pecan Crusted Fresh Salmon
Sautèed Squash & Zucchini
Strawberry Fields Salad with Balsamic Vinaigrette
Red Skinned Mashed Potatoes
16 / person
Applewood Smoked Brisket
Wood-Fired Chicken Breast
Eddie’s Pulled Pork
Red Skinned Cheesy Mashed Potatoes
Bourbon Glazed Baked Beans
Roasted Corn on the Cob
Gourmet Mac & Cheese

Texas Toast 18 / person 

WANT SOMETHING ELSE? Call 405-226-3609 or complete the form below and ask about custom catering. 

General Catering Information

40 guest minimum • 2500 guest maximum

Featured Menus are Buffet Style

Prices are subject to an 8.6% sales tax.

Depending on the event, additional staff may be required. Additional staff will incur a rate of $75 per staff member.
You will be notified, in advance, of any additional staff requirements.

There is a 95¢ per person charge for premium plastic ware.
We will have your event assembled & ready to serve 30 minutes before your guests arrive.

Name *